Sunday, March 15, 2009

Lemon Layer Cake with Lemon Curd and Mascarpone Recipe at Epicurious.com




I really enjoyed this cake. It has a nice lemon flavor, but not to overdone. The marscapone frosting is really good. It was time consuming to make, but the lemon curd was much better than the 2 store brand jars I bought to compare it with. I followed the recipe exactly and it turned out perfect. I would defnitely make this again.

2 comments:

Lulu the Baker said...

It was beautiful and delicious!

Tara Smart said...

Ok so I just found this yummy blog. I need you to come to my house and teach me how to cook. Everything looks so yummy!!!

Tara